The Garlic Steak™Indrefilet, roasted garlic cream, whipped garlic butter og pommes Anna.
Aime Arnoux Gigondas / Aime Arnoux Châteauneuf-du-Pape
Hopbird / Mare Balticum
Inderøy Mosteri Milepæl / Inderøy Mosteri Aroma
The TenderloinNorsk URFE indrefilet, 200 g eller 300 g.
Pomerol / Saint-Émilion
Hopbird / Austmann Pilsner
Inderøy Mosteri Milepæl / mineralvann
The Greater Omaha RibeyeGreater Omaha Prime Ribeye, 300 g eller 450 g.
Aime Arnoux Châteauneuf-du-Pape / Aime Arnoux Gigondas
Sjokoladestout / Mare Balticum
Inderøy Mosteri Milepæl / Inderøy Mosteri Aroma
The Wild Mushroom SteakGrillet portobello, sopp, trøffelsmør, potetpuré og rødvinssjy.
Giovanni Sordo Barolo / Le Tracce Brunello di Montalcino
Sjokoladestout / Blanc
Inderøy Mosteri Milepæl / Inderøy Mosteri Solbærblad
The Dry Aged Ribeye45 days dry aged, 450 g.
Brunello / Barolo / Haut-Sarpe
Sjokoladestout / Mare Balticum
Inderøy Mosteri Milepæl / Inderøy Mosteri Aroma
The Greater Omaha Short RibsGreater Omaha fra Nebraska · Black Angus · langtidsrøkt · kraftig marmorering.
Aime Arnoux Châteauneuf-du-Pape / Aime Arnoux Gigondas
Mare Balticum / Sjokoladestout
Inderøy Mosteri Milepæl / Inderøy Mosteri Aroma
The TomahawkGreater Omaha fra Nebraska, normalt ca. 900–1300 g, for to personer.
Châteauneuf-du-Pape / Vacqueyras
Mare Balticum / Sjokoladestout
Inderøy Mosteri Milepæl / Inderøy Mosteri Aroma
The Dry Aged TomahawkNorsk URFE, 45 days dry aged, normalt ca. 900–1300 g, for to personer.
Haut-Sarpe / Brunello
Sjokoladestout / Mare Balticum
Inderøy Mosteri Milepæl / Inderøy Mosteri Aroma
The Chateaubriand600 g norsk URFE indrefilet, for to personer.
Pomerol / Saint-Émilion
Hopbird / Sjokoladestout
Inderøy Mosteri Milepæl / mineralvann
Chef’s SelectionValgt kutt, saus og potet etter råvare.
Tilpasses kutt, saus og tilbehør
Austmann Pilsner / Mare Balticum etter kutt og saus
Mineralvann / Inderøy Mosteri etter rettens profil